Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine.
Nutritional Information
Ingredients
Aged Garlic Extract, Water and residual alcohol from extraction, Caramel.
Directions
Take 1/4 to 1/2 teaspoon or 30-60 drops with a meal twice daily.
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